Seasonal fish · Charcoal grill · Sake bar — under the chandeliers
Market-fresh sashimi, charcoal-grilled aged beef, and one of the deepest whiskey shelves in central Okinawa — hidden in a quiet neighborhood ten minutes from MCAS Futenma. No Japanese required: just point.
Dark wood, warm light, and a chandelier over every table. Quiet enough for a date night, roomy enough for the whole squadron — private rooms seat groups of any size.
CHANDELIER DINING FLOOR
ROUND SOFA BOOTH
PRIVATE ROOMSReal dishes, real prices, big Japanese type. Open this page at your table, show your phone, and point — the kitchen takes it from there.
Chef's sashimi platter for 1–2 — built on the day's best fish, flown in from markets across Japan
Fresh raw oyster with citrus ponzu — sourced in season from all over Japan. Per piece
Okinawan Yanbaru chicken tempura — crispy outside, juicy inside. Grated ponzu or tartar
Extra-aged beef sirloin, 150g, grilled over real charcoal
Charcoal-grilled beef tongue, 100g — an izakaya classic done seriously
Charcoal-grilled Okinawan "beni" pork belly from Yomitan, 180g
Fluffy rolled omelet in dashi broth — add ikura & shirasu for ¥1,580
House-famous seafood pancake, crispy edges and all
Okinawa's own premium draft — plus Premium Malt's, Asahi Jukusen & Kirin Premium on the list
"Sake BAR" is in the name for a reason. Japanese whiskies that are hard to find back home, 20 kinds of sake, awamori by the bottle, and craft gin & tonics.
Yamazaki, Hakushu, Hibiki, Yoichi, Chita — by the glass, no bottle commitment.
HIGHBALL FROM ¥500 / YAMAZAKI ¥1,500Blanton's, Maker's Mark, Woodford Reserve, Macallan 12, Laphroaig, Talisker and more.
FROM ¥700 A GLASSA rotating list of 20 sakes including hard-to-get labels, plus aged Okinawan awamori with 2-month bottle keep.
ASK FOR "OSUSUME" — TODAY'S PICKJapanese izakaya have a couple of customs that surprise first-timers. Here's the honest briefing.
Every guest pays a small seating charge ("otoshi") — it usually comes with a small appetizer. It's standard at izakaya across Japan, not a tourist fee.
Point at this page, or at the picture menu. One phrase covers 90% of the night:
Private rooms go fast on weekends. Reserve online 24/7, or call after 17:00 — even simple English works fine on the phone.
3-10-36 Aichi, Ginowan, Okinawa 901-2206 — in a quiet residential block, 1 km from the Ginowan Elementary School intersection on Route 330.
Open in Google Maps ↗
| Sun – Thu & holidays | 18:00 – 23:00 (food LO 21:30) |
| Fri, Sat & pre-holidays | 18:00 – 24:00 (food LO 22:30) |
All major cards (incl. Discover & Amex) · PayPay · cash. Average spend ¥4,000–5,000 per person.
Online booking is open 24/7 (Japanese site — your browser can translate it). Phone reservations from 17:00. They'll even arrange a taxi or daiko driver home.
Book online Call 098-893-0098